600 South Barracks Street
On the Water, Downtown Pensacola
(850) 470-0003

The Fish House is a Pensacola tradition. For over fifteen years, the Fish House has been known for its fresh seafood cuisine created by Pensacola Chef Jim Shirley coupled with upscale dockside dining overlooking beautiful Pensacola Bay and Seville Harbor. Just steps away from historic Seville Square, the award-winning restaurant features an inventive menu of fresh, daily seafood selections, house-smoked steaks, sushi, a handpicked wine list with over 300 wines, and the world-famous Grits á Ya Ya: A delectable Southern specialty of our smoked Gouda cheese grits smothered with a sauce of fresh cream, sauteed Gulf shrimp, spinach, portobello mushrooms, applewood-smoked bacon, garlic, and shallots. Full bar. Late night menu. Brunch on Sundays.

With over half a million visitors a year, locals and tourists alike enjoy the cuisine as well as the views from the restaurant’s waterfront location. Inside and outdoor dining are both available. Over the years, the Fish House has consistently taken home numerous awards from our daily and weekly papers including Best Restaurant in Pensacola, Best Downtown Restaurant, Best Seafood, Best Outdoor Dining, Best Brunch, Best Place to Take Out of Town Guests, Best Uniquely Pensacola Dish – Grits á Ya Ya. In addition, the Fish House has been awarded the Wine Spectator Award of Excellence, Florida Trend’s Golden Spoon Award and Trip Advisor’s Award of Excellence.

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